Easter Lunch menu

Fino sherry
Mixed Olives
Smoky Spanish Marcona Almonds

Slow Roasted Andalusian-Style Lamb with Potatoes
Grilled Asparagus with lemon

Seville Marmalade ice cream (recipe follows)

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Seville Marmalade Ice Cream
Ingredients:
2 extra large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
1/2 cup homemade Seville orange marmalade

Instructions:

1. Whisk eggs in large bowl until light and fluffy, 2 minutes. 
2. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. 
3. Pour in the cream and milk, and whisk to blend. 
4. Pour mixture into ice cream maker and process until ready, about 1 hour.
5. Pour in marmalade and blend for 1-2 minutes.
6. Serve!

Makes 1 quart.

 (Based on Sweet Cream Base in Ben and Jerry's Ice Cream and Dessert Book, Workman Publishing Company, 1987).